In Tanzania I watched the game with a few friends every week and we would enjoy chips and salsa together. I usually made tortilla chips for the occasion. It's been a while since I've gotten around to putting in the effort to make tortillas chips but I finally was inspired last week! I made quesadillas with most of the tortillas for a Shabbat dinner and they were a huge hit.
It is a labor intensive effort and it is not as much fun to go through when I don't get to share it with my footy-friends. But it was surprising to find that the smell and process of making the tortillas made me feel like I was back in Tanzania and it triggered excitement and anticipation for the coming footy game!
I'll help you make them for round 16! Carn the Crows!
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